More than 10 years maritime industry professional
My ambition is to combine a way of living with my profession, using my culinary arts and hospitality.
I would like to work in a healthy and focused team environment, where I can use my skills to their full potential.
My level of organization and abilities exceed the needs that are otherwise required for the job and therefore I consider myself to be an extremely valuable member of the team.
Experience
May 2024 - Actual, 55m MY SEVERIN*S, Head Chef
Feb. 2024 - May 2024, 60m MY KHALIDAH, Head Chef
Sept. 2023 - Feb. 2024, 54m MY MISCHIEF1, Head Chef, Charter
April 2022 - Sept. 2023, 46m SY Unfurled, Chef, Private
May 2017 - Feb. 2022, 64m SY Adix, Head Chef, Private
18.06.2021 - 28.06.2021, 46m SY Mikado, Freelance Chef, Charter
May 2014 - May 2017, 30m MY Carom, Chef, Private and Charter
Oct. 2013 - April 2014, 64m SY Adix, Relief Crew Chef
April 2012 - Oct. 2013 , 28m SY Air Flow, Chef, Private and Charter
July 2011 - Feb. 2012, MS Marina, Oceania Cruises, Sommelier
Oct. 2008 - March 2009, MS Diamond Princess, Waiter
Key Strenghts
Clarity in understanding the needs and quality of presentation, cuisine and service expected for high profile owners and guests.
Ability to work autonomously or as part of a team.
Excellent galley management and organizational skills and extensive knowledge of world wide quality provisioning/suppliers.
Menu design, accounting and maintaining records.
Galley safety, Garbage management, health and hygiene control, HACCP Standards.
Conscientious, self-motivation to achieve goals, Lateral thinking approach to problem solving.
Attention to detail.
A passion to cook.
Vladan Stojičić
Yacht Chef & Sommelier
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