Gallery

Jamón Ibérico de Bellota, Chorizo, Salchichón

Breakfast on MY Carom

Fruit plater on SY Mikado

Croissants preparation for the boss SY Adix

Croissants SY Mikado

Croissants SY Mikado

Cheddar Mustard Thyme Soda Bread

Bread prep for the boss SY Adix

Bread prep for the boss SY Adix

Quinoa Salad w King Crab Legs

Alaskan King Crab Legs, Avocado Grapefruit Cilantro Salsa

Quinoa Lemon Confit Salad w Avocado Mango Base, Topped w Kalamata Olives, Cherry Tomatoes, Radish and Mint

Oat Estragon Mustard Cake w Salmon Beetroot Mousse

Grilled Fig on Jamon Serano Kale Salad, Whipped Mozzarella, Fire Roasted Cherry Tomatoes

Pan seared Broccoli and Cauliflower w Chickpeas, garlic and Basil

Baked Baby Eggplant, Tzatziki dressing, Pomegranate

Globe Artichoke Hearts, Porcini Mushrooms Provencal, Rucola Pesto

Ginger Pumpkin Soup, Spicy Coconut Cream, Pumpkin oil

SY Adix Guests Routine

Gazpacho, Bruschetta w Dried Cherry Tomato, Cured Quail Egg Yolk, Anchovies

Chilled Carrot Soup, Potato Tuile, Crunchy Kale

Kobe Beef Carpaccio, Celeriac Custard, Wagyu Consommé, Caviar

Bruschetta with Eggplant, Roasted Peppers, Tomato and Asparagus

Beluga Lentils, Honey caramelized Baby Carrots, Chives, Cured Shaved Egg Yolk

Stuffed Mushrooms w Rucola Pesto, Parmigiano Tuile, Celeriac Sauce

Sea Bass, Zucchini Roll, Julienne Stir-fried Vegetables, Thai Green Curry Coconut Spinach Sauce, Teriyaki

Leek Risotto, Crunchy fried Wild Rice, Shimeji Mushrooms

Basil Pesto Millet Salad w Crunchy Crushed Almonds and Parmigiano Truffle Tuile

SY Adix Tradition

Arroz Abanda

Red Snapper, Tarragon Mustard Sauce, Peas and Carrots

Salmonete en Caldereta

Spicy Prawns, Parsnip Puree, Parsley Oil, Grilled Endive, Brunoised Vegetables

Cherry Tomato Gryere Tart w steamed Vegetables

Lemon Sole Meunier

Salamander Grilled Salmon, Spinach Garlic Nutmeg Puree, New Potatoes, Broccoli and Cauliflower

Sailing Buffet

Sous Vide Scampi, Steamed Snow Peas, Pea Puree, Sundried Tomato Sauce, Pecorino Truffle tuile

Foie Gras w Port Jelly Noodles

Cigalas Ceviche w Avocado, Peppers, Tomatoes, Chili, Cilantro, Mint & Lime

Sous Vide Salmon Fillets, Asparagus Puree, Roasted Beetroot, Pan Seared Mushrooms w Lemon and Mustard, Clarified Butter w Dill

Gnocchi w Basil Pesto

Pistachio Herbs Crusted Lamb Backstrap, Grilled sweet corn, Potato Rosti, Broad Beans, Carrot Fennel Puree, Estragon Oil

Pistachio Crusted Rack of Lamb, Ratatouille, Julienne Potato Rosti, Gravy

Kobe Tenderloin, Honey Mustard Glazed Carrots, Anna's Potatoes, Fennel Parsnip Puree, Aged Parmigiano Truffle Tuile, Asparagus Sauce

Grilled Lamb Chops , Anna´s Potatoes, Brussel Sprouts, Roasted Red Pepper Sauce

Sous Vide Poached Williams Pears in Spiced Italian Sweet White Wine, Mango Sorbet

Bayadera

Tiramisu

Chocolate Cheese Cake

Croquembouche

Carrot Cake, Mascarpone Topping, Salted Caramel Sauce

Floating Island

Mango Cheese Cake